jordons famous fish and chips 29.9
wok steamed mussels 30.5
spicy thai style black mussels tossed with fresh cooked ditali pasta
jordons seafood pasta 30.5
selection of seafood, tossed in garlic, cream and herb butter
jordons fish curry 31.9
served with fragrant rice, pappadams and crispy shallots
beer battered snapper fillet 32.5
served with chips & dill tartare
baked salmon fillet 33.5
on a bed of peppered spinach and black mussels
pan seared and baked snapper fillet 34.5
romanoff potato with bacon, sundried capsicum,
sesame seed and herb vinaigrette
whole fish of the day (for two)
steamed with ginger and shallots or grilled with lemon oil
market price, please ask your waiter
grilled morroccan spiced tuna steak 35
on a roasted vegetable mash with tomato and onion chutney
grilled barramundi fillet 35.5
with sautéed potato, roasted garlic and almond sauce
salt and pepper soft shell crab 32.9
wok tossed water spinach, shallots, hint of chilli
bouillabaisse (30 minutes) 62.5
classical french seafood broth with a hint of
saffron and a selection of fresh fish and crustaceans
live lobster select from our tanks
choice of chilli, steamed, char-grilled, salted spiced or sashimi
market price per 100 grams
jordons deluxe seafood platter (for two) 138
chilled western australian lobster, blue swimmer crabs, sydney rock oysters, cooked chilled king prawns, BBQ octopus, black mussels, spiced prawns, fried calamari, deep fried fish of the day and cooked bugs
280g grain fed prime sirloin 34
caramelised baby carrot, mushroom café-au-lait sauce
grilled chicken breast 29.5
served with eggplant ragout, chicken chorizo and coriander oil
basket of fries accompanying main course 6.5
Saturday/Sunday Surcharge $3.00 p.p.
Public Holiday Surcharge $4.00 p.p.
We accept all major credit cards, but sorry no cheques.
There is a maximum of three credit card payments per account.