Jordons fish and chips 30.9
Recommendation: Twin Islands Sauvignon Blanc

Jordons seafood pasta 31.5
pan fried seafood, tomato salsa, trio of cheese, wine, herbs, olives and virgin olive oil
Recommendation: Pirie South Pinot Gris

Jordons fish and prawn curry 32.9
fragrant rice, roti, riata
Recommendation: Broken Wood Semillon

beer battered snapper fillet 33.5
served with chips & dill tartare
Recommendation: Wither Hills Sauvignon Blanc

Moroccan salmon cutlet 34.5
spiced vegetarian pearl cous cous, tortilla crisp, tomato konfyt
Recommendation: Tamar Ridge Gewürztraminer

pan seared and baked snapper fillet 35.5
romanoff potato with bacon, sundried capsicum, sesame seed and herb vinaigrette
Recommendation : Vasse Felix Chardonnay

steamed fish fillet
marinated (coconut, coriander, chilli, ginger, lime, garlic) fish of the day steamed in banana leaf, salad of shitake, enoki mushrooms, tofu, sugar snaps, baby carrots market price
Recommendation: Cape Mentelle, Semillon Sauvignon Blanc

whole fish of the day
oven baked with Vietnamese salad, fragrant rice market price, please ask your waiter for specials
Recommendation: Stephen’s Reserve Semillon

grilled cajun spiced tuna steak 36
on a roasted vegetable mash with a mild chilli & marmalade jam
Recommendation : Ninth Island Pinot Noir

barramundi fillet 36.5
sautéed kipflers, baby fennel, gremalata, saffron aioli
Recommendation: Heggies Vineyard Riesling

salt spiced soft shell crab 33.9
shallot ginger soy broth, wilted tangles and sprouts
Recommendation: Innocent Bystander Pinot Gris

live lobster select from our tank
choice of Singapore chilli, garlic ginger, mornay market price per 100 grams
Recommendation: Cloudy Bay Chardonnay

beef medallions & Alaskan crab 39.9
cluster of Alaskan Snow crab, beef fillet medallion, Californian puree, mustard jus
Recommendation: Saint Clair Pinot Noir

chicken supreme 30.5
sage garlic butter, Mediterranean vegetable sauté, paprika chilli oil
Recommendation: Pierro Les Trois Cuvee

premium grades of Australian succulent meats
Recommendations: Cape Mentelle Zinfandel – Jim Barry Cover Drive Cabernet Sauvignon – Wirra Wirra Scrubby Rise & Brown Brothers Merlot, Coriole Sangiovese

rib-eye steak 400grms 43.50

Hereford prime scotch fillet 350grms 45.50

280g grain fed prime sirloin 36.90

Steaks come with a choice of a garden salad or steamed seasonal vegetables as well as a choice of either mushroom jus, pepper jus or béarnaise sauce


Jordons lite vegetarian
steamed seasonal vegetables 12.5
with toasted almond flakes

pumpkin ricotta ravioli e 15.5 m 25.9
roasted capsicum rouille, wilted spinach, parmesan, tomato salsa
Recommendation: Coriole Sangiovese Shiraz by the glass

vine ripened tomato tart 23.5
W/ balsamic onions, rocket salad and fetta
Recommendation: Devils Corner Pinot Grigio by the glass


shares & platters
Jordons hot platter (for two) 115.90
beer battered fish, spiced calamari, BBQ Thai octopus, garlic chilli prawns, ½ lobster mornay, spiced soft shell crab, baked scallops, Kilpatrick oysters, chips, mussels steamed and tossed in a Italian fetta tomato reduction
Recommendation: Browns Padthaway Verdelho

Jordons deluxe seafood platter (for two) 144.9
whole lobster mornay , blue swimmer crabs, natural oysters, Kilpatrick oysters, chilled prawns and bugs, BBQ Thai octopus, green mussel Provençal garlic chilli prawns , coconut squid, beer battered fish, chips, condiments and garden salad
Recommendation: Pierro LTC

salt and pepper spiced mixed seafood platter
squid, prawns, fish w/ shallots, bean sprouts, wilted greens, glass noodles
single serve 29.50
large serve 49.50
Recommendation: Innocent Bystander Pinot Noir