jordons encore
Dare to indulge!
A variation of our own finales
29

sticky banana pudding
With crème anglaise and honeycomb ice cream
14

vanilla bean crème brulee
With summer berry compote
14

poached pear and macadamia nut crumble
Served with vanilla ice cream
14

jordons tira mi su
Layered coffee liqueur and mascarpone cream cheese cake
14

chocolate and chestnut terrine
Served with a vanilla passionfruit sauce and mascarpone cream
14

fresh fruit plate
17

select australian cheese plate
Served with walnut bread and lavosh crackers
Tasmanian heritage signature brie – Tas
Milawa hand made blue – Vic
Aged cloth-bound cheddar – Tas
Heidi Gruyere - Tas
17

coupe parisienne
A selection of ice-creams and sorbets
Topped with butterscotch sauce and almonds
17

Saturday/Sunday Surcharge $3.00 p.p.
Public Holiday Surcharge $4.00 p.p.
We accept all major credit cards, but sorry no cheques.
There is a maximum of three credit card payments per account.