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Thai fish cakes 14.5 with dipping sauces and a mini rocket salad oysters selection 21 6 per plate 2 (smoked salmon & flying fish roe) 2 (pancetta, feta & sherry vinegar) 2 (a la natural) Jordons high tea for 2 Available Saturday & Sunday only 12pm-4pm (per person) 39.9 A selection of finger sandwiches, pate and crisps. Mini crostinis - vegetarian and double smoked parma ham w/ marscapone and shallots. Scones served with organic strawberry conserve and Riverina whipped cream with a selection of sweet delights. accompanied with tea/coffee Princess package upgrade (per person) 55 with a glass of Moet Chandon NV seared seafood 28.9 a selection of seared kingfish, salmon and tuna marinated in Thai spices. Served on wild mushroom and snow pea sauté with coriander Miron and ponzu reduction martini of marinated olives 14.9 a combination of Sicilian olives, aged balsamic and virgin olive oil with pecorino sour dough crisp wedges 9.9 served with sour cream and sweet chilli dipping sauce tomato & basil bruschetta 10.9 vegetarian spring rolls 8.9 roasted nut selection 7 salt & pepper whitebait 9.9 with mustard herb aioli Saturday/Sunday Surcharge $3.00 p.p. |
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