Jordons Caesar salad 12.5 w/ chilled prawns 20.5 Recommendation: Scotchman’s Hill, The Hill Sauvignon Blanc by the glass

salted spiced squid e 19.5 m 30.5
radicchio, coriander, mint salad, passion fruit sauce Recommendation: Twin Islands Sauvignon Blanc by the glass

selected ½ shell scallops six 23.5 twelve 34.5
grilled with citrus garlic butter topped with pickled ginger, sesame wakame Recommendation: Tyrrell’s Moon Mountain Chardonnay by the glass

smoked rainbow trout 26.5
spiced date compote, braised Belgium endive, lime aioli Recommendation : Grant Burge’s Frontignac by the glass

oysters six 23.9 twelve 34.9
beetroot cured salmon, crème fraiche, Recommendation : The Hill, Sauvignon Blanc by the glass

Kilpatrick oysters six 23.9 twelve 34.9
bacon, Worcestershire Recommendation: Vasse Felix Chardonnay by the glass

natural oysters six 20.9 twelve 30.9
w/ shallot, sherry vinegar reduction Recommendation: Tyrrell’s Pinot Noir Chardonnay or the Moet & Chandon NV by the glass

scampi and carpacchio of peppered beef loin 28
scampi, beef fillet, plum relish, ponzu soy, rocket Recommendation : Sandalford Cabernet Merlot by the glass

smoked salmon crab roulade 27.5
mango chilli salsa, pecorino, grissini, baby herbs Recommendation: Bridgewater Mill by the glass

Tod Mun Pla 15.50 (Thai fishcake)
served with a chilli dipping sauce and Asian slaw Recommendation: Peter Lehmann Rose by the glass

garlic prawns 24.9
poached in garlic and thyme, infused olive oil with a hint of chilli, scented rice Recommendation: Henschke Julius Riesling by the glass or Kirin Ichiban

entrée share platter 65.9
a selection of salted squid, salmon roulade, scallops, yabbie and carpacchio beef, Kilpatrick oyster, beetroot cured oyster, nori roll and rocket salad Recommendation: Peter Lehmann Rosé

sushi & sashimi
Prepared by Jordons own specialist sushi chefs
Recommendations: Heggies Riesling, Devil’s Corner Pinot Grigio or Tamar Ridge Gewürztraminer.

sashimi plate e 22 m 37.5
yellow fin tuna, kingfish and salmon

sushi plate e 25.9 m 39.5
an assortment of nilgiri and rolled nori

sushi / sashimi combination e 24.5 m 38.5
selected and prepared by our chef daily


Saturday/Sunday Surcharge $3.00 p.p.
Public Holiday Surcharge $4.00 p.p.
We accept all major credit cards, but sorry no cheques.
There is a maximum of three credit card payments per account.