soup of the day 14.5

deep fried salted spiced calamari 18.5
on a marinated paw-paw and cucumber salad with passionfruit sauce

braised octopus 18.5
served with fetta, kalamata olives, roasted capsicum and a warm sourdough baguette

hervey bay, queensland half shell scallops six 22.5 twelve 33.5
baked with lime, garlic and herb butter

garlic prawns 23.9
poached in garlic and thyme, infused olive oil with a hint of chilli, scented rice

jordons caesar salad entrée 19.5 main 26.9
traditional cos lettuce, bacon, parmesan, croutons and king prawns

mixed entrée platter (for two) 62
a selection of our entrées: baked scallops, braised octopus, spiced calamari, kilpatrick oysters and king prawn cocktail

spinach and ricotta agnellotti entrée 18.5 main 28.5
on a bed sautéed spinach and pinenuts, roasted capsicum and basil sauce

vegetarian risotto entrée 17.5 main 27.5
sautéed wild mushrooms with a hint of lime and caramelised spanish onion

cooked and chilled prawn cocktail 24.5
avocado mousse, jordons seafood sauce

sashimi plate 21
of yellow fin tuna, kingfish and salmon

sushi plate 24.9
an assortment of finger and rolled nori

sushi / sashimi combination 23.5
of tuna, prawn, kingfish, cuttlefish, and nori roll made to order

sydney rock oysters six 21.9 twelve 32.9
served natural

sydney rock oysters kilpatrick six 22.9 twelve 33.9
grilled with bacon and worcestershire sauce