soup of the day 14.5

deep fried salted spiced calamari entrée 18.5 main 29.5
on a marinated paw-paw and cucumber salad with passionfruit sauce

braised octopus entrée 18.5 main 29.5
served with fetta, kalamata olives, roasted capsicum and a warm sourdough baguette

hervey bay, queensland half shell scallops six 22.5 twelve 33.5
baked with lime, garlic and herb butter

garlic prawns entrée 23.9 main 38.5
poached in garlic and thyme, infused olive oil with a hint of chilli, scented rice

jordons caesar salad entrée 19.5 main 26.9
traditional cos lettuce, bacon, parmesan, croutons and king prawns

mixed entrée platter (for two) 62
a selection of our entrées: baked scallops, braised octopus, spiced calamari, kilpatrick oysters and king prawn cocktail

spinach and ricotta agnellotti entrée 18.5 main 28
on a bed sautéed spinach and pinenuts, roasted capsicum and basil sauce

vegetarian risotto entrée 17.5 main 27.5
with roasted pumpkin, semi dried tomatoes and baby spinach

cooked and chilled prawn cocktail entrée 24.5 main 39.50
avocado mousse, jordons seafood sauce

sydney rock oysters six 21.9 twelve 32.9
served natural

sydney rock oysters six 22.9 twelve 33.9
served Kilpatrick - grilled with bacon and worcestershire sauce
OR served with a parmesan mornay sauce

sushi & sashimi
sliced to order by Jordons own specialist sushi chef


sashimi plate entrée 21 main 36.5
of yellow fin tuna, kingfish and salmon

sushi plate entrée 24.9 main 38.5
an assortment of finger and rolled nori

sushi / sashimi combination entrée 23.5 main 37.5
of tuna, prawn, kingfish, cuttlefish and a nori roll made to order


Saturday/Sunday Surcharge $3.00 p.p.
Public Holiday Surcharge $4.00 p.p.
We accept all major credit cards, but sorry no cheques.
There is a maximum of three credit card payments per account.